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A1-Sauce.txt

Guest on 8th August 2021 06:30:50 PM

  1. A1-Sauce
  2.  
  3. Recipe By     : Gloria Pitzer
  4. Serving Size  : 1    Preparation Time :0:00
  5. Categories    : Copycat                          Condiments
  6.  
  7.   Amount  Measure       Ingredient -- Preparation Method
  8. --------  ------------  --------------------------------
  9.      1/2  C             Dark Molasses
  10.    2                    Green onions -- chop
  11.    3      Tbsp          Coarse salt (kosher)
  12.    3      Tbsp          Dry mustard
  13.    1      Tsp           Paprika
  14.      1/4  Tsp           Cayene
  15.    1                    Clove garlic -- crush or
  16.    1      Tsp           Garlic powder
  17.    1                    Anchovy fillet; chop -- or
  18.    1      tbsp          Anchovey paste
  19.    6      tbsp          Fresh taramind -- or
  20.    1      tbsp          Taramind extract
  21.    1      tsp           Pepper
  22.      1/2  tsp           Fenugreek
  23.      1/2  tsp           Powdered ginger
  24.      1/2  tsp           Ground cinnamon
  25.    1      tsp           Powdered cloves
  26.      1/2  tsp           Caradamen seeds
  27.    3      drops         Tabasco
  28.    6      oz            Rhine wine
  29.    2      oz            Rose wine
  30.    1      pt            White vinegar
  31.    1      tbsp          Kitchen Bouquet
  32.    1      tbsp          Postum Powder
  33.  
  34. Put all spices (except last 6 ingr.) through blender till fine powder.
  35. Place over low heat with half vinegar and simmer 1 hr; adding rest of
  36. vinegar alittle at a time as mixture is reduced in bulk. Stir in
  37. tabasco, wines, kitchen bouquet. Cook 3 min to dissolve. Remove from
  38. heat. Pour into crock or tuperware container (2qt) Let stand covered for
  39. 1 week. Then strain thru cheese- cloth, six times.
  40. bottle and cap tightly. Keep refrigerated indefinely.
  41. Freeze to keep for years.

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